Tuesday, November 20, 2007

Lindsey fixes dinner


A can of sardines; a nice red onion quartered and sliced thin, a little olive oil on the bread, then the fish and onion.

A few slices of green tomato—will the summer never end? (Though it threatens to freeze tonight...)

Afterward, a few leaves of lettuce from a nearby garden, sprinkled with scallions sliced thin, oil, salt from the Ile de Ré, and some vinegar

a bottle of rosé

Thanksgiving can wait.

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