Tuesday, July 19, 2005

Cannelini, or however you spell it

A can of Italian white beans, a can of good tuna, a red onion sliced thin, a drizzle of olive oil, sage leaves if you remember them. One of the Hundred Great Recipes, and don't forget a glass of Pinot grigio.

Otherwise, it's just been too hot -- 115 degrees yesterday as we drove through Redding! -- and the international news too depressing. A week in Ashland should set things right.

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